Vinosart® PS

Tech Support Documents
Vinosart® PS
 

Vinosart® PS 0.45 μm | 0.65 μm are pleated membrane filter cartridges with a single layer asymmetrical polyethersulfone membrane inside. Vinosart® PS has been especially designed for the filtration of wine and sparkling wine.

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Product Information

Vinosart® PS 0.45 μm | 0.65 μm are pleated membrane filter cartridges with a single layer asymmetrical polyethersulfone membrane inside. Vinosart® PS has been especially designed for the filtration of wine and sparkling wine. Vinosart® PS offers a very high flow rate and total throughput combined with an excellent chemical regeneration capability.

Application

Vinosart® PS is used for the final filtration prior bottling of wine and sparkling wine.

Flow rate | Total throughput

The polyether sulfone membrane has a special asymmetrical pore structure that ideally matches the requirements for the wine and champagne filtration in terms of flow rate and total throughput.

Microbiological retention

Both filters guarantee absolut retention of wine spoiling yeasts and provide highest microbiological safety for the bottling process of wine and champagne.

Chemical compatability

Vinosart® PS filter cartridges are extremely resistant to all conventional chemical regenerating agents and processes, right across the entire pH spectrum from 1 to 14.

Integrity testable

The integrity of Vinosart® PS filter cartridges can be tested daily using the Sartocheck® Mini. Integrity test parameters see technical data.

Quality

Every filter element of Vinosart® PS is integrity tested during production to guarantee highest level of security.

Brochure

Filtration Solutions - For Food and Beverage Applications Only
en 959.1 kB

Applications

  • Application
    Beverage Filtration
  • Application Area
    Filtration of near-water beverages
  • Industry
    Pharma / Biotech / F&B

General Specifications

  • Capsule/Cartridge Format
    Cartridges
  • Filter Format
    Cartridges
  • Maximum Allowable Back Pressure
    2 bar | 29 psi at 20°C

Materials of Construction

  • Filter Material
    Polyethersulfone (PES)
  • Housing Material
    Polypropylene (PP)
  • Material o-ring | seal
    Silicone (SI)
  • Membrane Material
    Polyethersulfone (PES), asymmetric
  • Support Fleece
    Polypropylene (PP)

Operating Conditions

  • Maximum Differential Pressure
    20 °C: 5 bar, 80 °C: 2 bar, 121 °C: 0.5 bar

Physicochemical Information

  • Gamma Stable
    No

Product Information

  • Brand
    Vinosart®

Sterility/Purity

  • Delivery Condition
    Non-Sterile
  • Sterilization Method
    • Autoclavable & In-Line Steam Sterilizable
    • Hot Water & In-Line Steam Sterilizable

Usage Protocols

  • Sterilization Procedures
    • Autoclaving of wet filter cartridges up to a maximum temperature of 134 °C, for 30 minutes
    • In-line steam sterilization of wetted cartridges with a maximum of 2.3 bar | 34 psi inlet pressure and 2 bar | 29 psi outlet pressure (max. ∆p = 0.3 bar | 5 psi)
    • Hot water sterilization at 85–95°C, 30 minutes, ΔP max 0.5 bar
  • Sartocool® PS
    Sartocool® PS
    Item no.
    M_Sartocool

    The Sartocool® PS filter cartridge has been specially designed for the sterile filtration of food liquids. Sartocool® PS cartridges are used for final filtration before bottling for drinks such as wine, sparkling wine or bottled water.

  • Sartobev PS
    Sartobev PS
    Item no.
    M_Sartobev

    Sartobev PS filter cartridges feature a high performance, single-layer pleated PES membrane. The ideal choice for the filtration in the food and beverage industry, especially developed for the prefiltration of wine and sparkling wine.

  • Confidence® Validation Services
    Confidence® Validation Services
    Item no.
    M_Confidence_Validation_Services

    Confidence® offers a wide range of validation studies according to regulatory requirements and customer's needs.