Sartobev® PS Cartridge 1.0 µm 30"

Tech Support Documents
Sartobev® PS Cartridge 1.0 µm 30" Sartobev® PS Cartridge 1.0 µm 30"
 

Sartobev PS filter cartridges feature a high performance, single-layer pleated PES membrane. The ideal choice for the filtration in the food and beverage industry, especially developed for the prefiltration of wine and sparkling wine.

Price (CNY):
CNY4,596.52
Item No.: 
5312524A3
Availability: 
Piece
1

*Custom/bulk order quotes are provided within 72 hours of request.

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Product Information

Sartobev PS filter cartridges feature a high performance, single-layer pleated PES membrane. The ideal choice for the filtration in the food and beverage industry, especially developed for the prefiltration of wine and sparkling wine.

Description

Sartobev PS guarantees the retention of particles and yeast cells. Enhanced total throughput performance in combination with highest product safety is achieved.

Application

Sartobev PS membrane filter cartridges are used for the final filtration prior to bottling or as an integrity testable prefilter for such beverages as the following:

  • Wine
  • Sparkling Wine
  • Spirits
  • Water

Product Performance

Sartobev PS filter cartridges incorporate a PES membrane. This new polyethersulfone membrane has been developed to meet the demanding process requirements in terms of pressure pulsation and sterilization cycles in the food and beverage industry. Sartobev PS achieves maximum total throughput to minimize filtration costs. The membrane is chemically resistant within the pH-range of 1 – 14. Caustic soda and acids can be used for a chemical regeneration.

Integrity-testable and Quality

The integrity of Sartobev PS membrane filter cartridges can be easily checked by performing an integrity test before and after filtration to guarantee the highest biological safety. This membrane filter is designed and manufactured according to an ISO 9001 certified quality management system. All the raw materials used to produce the Sartobev PS cartridge comply with the European Union Regulation (EC) No. 1935/2004 as well as the Regulation (EU) No. 10/2011 concerning plastic materials and articles intended to come into contact with foodstuffs.


These guidelines for plastics allow the use in food and beverage applications.


All materials used meet the requirements of the FDA.

Brochure

Filtration Solutions - For Food and Beverage Applications Only
en 959.1 kB

Accessories Information

  • Adapter
    25 (S-adapter top, locking 2-flange bayonet adapter with 226 double O-ring bottom)

Applications

  • Application
    Beverage Filtration
  • Application Area
    • Water filtration
    • Filtration of near-water beverages
  • Industry
    Pharma / Biotech / F&B

Dimensions

  • Filter Size
    30"(2.4 m² / 25.8 ft²)
  • Filtration Area
    2.4 m² | 25.8 ft²

General Specifications

  • Capsule/Cartridge Format
    Cartridges
  • Filter Format
    Cartridges
  • Maximum Allowable Back Pressure
    2 bar | 29 psi at 20°C

Materials of Construction

  • Filter Material
    Single-layer polyethersulfone (PES) membrane
  • Housing Material
    Polypropylene (PP)
  • Material o-ring | seal
    Silicone (SI)
  • Membrane Material
    Polyethersulfone (PES), asymmetric
  • Support Fleece
    Polypropylene (PP)

Operating Conditions

  • Maximum Differential Pressure
    20 °C: 5 bar, 80 °C: 2 bar, 121 °C: 0.5 bar

Physicochemical Information

  • Gamma Stable
    No
  • Pore Size
    1.0 µm

Product Information

  • Brand
    Sartobev® PS
  • Pack Size
    1
  • Type
    Sterile filter

Sterility/Purity

  • Delivery Condition
    Non-Sterile
  • Sterilization Method
    • Autoclavable & In-Line Steam Sterilizable
    • Hot Water & In-Line Steam Sterilizable

Usage Protocols

  • Sterilization Procedures
    • Autoclaving of wet filter cartridges up to a maximum temperature of 134 °C, for 30 minutes
    • In-line steam sterilization of wetted cartridges with a maximum of 2.3 bar | 34 psi inlet pressure and 2 bar | 29 psi outlet pressure (max. ∆p = 0.3 bar | 5 psi).
    • Hot water sterilization at 85–95°C, 30 minutes, ΔP max 0.5 bar